Lamb Curry
Lamb Curry
Diwali calls for bold flavours and our Lamb Curry Samosa delivers.
Golden pastry stuffed with tender lamb, slow cooked in aromatic spices until it's tender.
It’s rich, hearty and made to shine on the festive table.
Ingredients
wheat flour, water, coconut oil, corn oil, lamb, tomato puree, chopped tomatoes, mixed spices, salt.
Allergy Information
These samosas contain wheat and gluten.
They are not suitable for vegetarians or vegans.
All samosas are cooked.
Instructions for the best way to reheat your samosas can be found here.
If you happen to have any samosas left, they can be popped in the freezer.
You'll just need to reheat and eat them within a month.