Bombay Potatoes
Bombay Potatoes
Think Bombay Potatoes, but portable.
Fluffy, turmeric-kissed spuds, laced with spices and herbs, tucked inside a perfectly crisp samosa shell.
It’s the classic dish you love, no fork required!
Ingredients
wheat flour, water, coconut oil, corn oil, potato, mixed spices, salt
Allergy Information
These samosas contain wheat and gluten.
They are suitable for vegetarians and vegans.
All samosas are cooked.
Instructions for the best way to reheat your samosas can be found here.
If you happen to have any samosas left, they can be popped in the freezer.
You'll just need to reheat and eat them within a month.