The 2025 Editions Calendar

We’ve wrapped bold Korean flavours, smoky gochujang, hearty bibimbap and tangy kimchi, in crispy golden pastry.

These samosas bring the heat, the sweet and that signature umami punch.

- Gochujang Chicken

- Bibimbap

Sweet, smoky, and straight-up satisfying.

These BBQ-inspired samosas give you bold spice, caramelised edges and smoky goodness in a crunchy triangle. No grill? No problem.

- Pulled Pork

- Spicy Slaw

We're turning up the heat by taking some Caribbean favourites and giving them the Chamilli samosa treatment.

Crispy on the outside, packed with sunshine on the inside — every bite brings the vibes.

- Jerk Chicken

- Curried Goat

- Callaloo & Chickpeas

- Rum Pineapple

We’ve taken the best bits of the Med and wrapped them in golden, flakey pastry. There's a little spice,

- Chicken & Chorizo

- Bolognese

- Red Pepper & Halloumi

We’re lighting things up with classic indian favourites with that fabulous samosa crunch.

They're spicy, oozy and a bit addictive.

- Lamb Curry

- Tandoori Chicken

- Black Dhal

- Bombay Potatoes

- Spiced Pumpkin (because we can't forget halloween)

We’ve taken the ultimate comfort food dishes and given then a warm, (pastry) hug.

- Chicken & Leek Pie

- Bangers & Mash

- Cauliflower Cheese

- Toffee Apple

All the best bits of a classic Christmas dinner, wrapped up with love. They're snackable, sharable and made to jingle all the way.

- The Christmas Samosa

- The Veggie Christmas

- Spiced Turkey