Editions on their way later this year
May
We’ve taken bold Korean flavours — smoky gochujang, sizzling bulgogi, tangy kimchi — and wrapped them in crispy golden pastry.
These samosas bring the heat, the sweet and that signature umami punch.
June
We're turning up the heat by taking some Caribbean favourites and giving them the Chamilli samosa treatment.
Crispy on the outside, packed with sunshine on the inside — every bite brings the vibes.
July
Sweet, smoky, and straight-up satisfying.
These BBQ-inspired samosas give you bold spice, caramelised edges and smoky goodness in a crunchy triangle. No grill? No problem.