Reheating Your Samosas

Chamilli samosas are delivered fully cooked, you just need to reheat them. To get that golden crunch back, pop them in the oven, air fryer or frying pan - it's your call.

The samosas are ready to devour once the pastry is crisp & filling piping hot.

In the oven

Preheat your oven to 180℃/ gas mark 4

Place the samosas on an oven proof tray and heat for 10-12 minutes, until the pastry and crispy.

In an air fryer

Preheat your air fryer to 175°C

Place the samosas in the air fryer basket in a single layer and cook for 5-8 minutes

Turn the samosas half way through to ensure even heating

In a frying pan

Put the samosas in a shallow frying pan with a little oil, on a medium heat

Cook on each side for 4-5 minutes