Veggie Christmas
Veggie Christmas
Christmas is full of fantastic vegetables, so we had to give them a tasty pastry hug too.
This parcel of joy is packed with lots of hearty ingredients... potato, honeyed carrots & parsnips, stuffing and the all important sprouts which have been delicately combined with some toasted chestnuts.
The cranberry dipping sauce adds that touch of sweetness. If you want a bit more spice, try the chilli cranberry sauce.
Ingredients
Samosa: wheat flour, water, coconut oil, corn oil, sprouts, chestnuts, parsnips, carrots, potato, onions, thyme, parsley, breadcrumbs, mixed spices, honey, butter.
Chilli Cranberry Sauce: cranberries, fresh orange juice, sugar, water, spices
Allergy information
These samosas contain wheat, dairy and gluten.
They are suitable if you are vegetarian but not for vegans.
All samosas are cooked.
Instructions for the best way to reheat your samosas can be found here.
If you happen to have any samosas left, they can be popped in the freezer.
You'll just need to reheat and eat them within a month.