Masala Chicken
Masala Chicken
A Gujarati classic gets dressed up for Diwali!
The Masala Chicken Samosa is more than just a snack, it's a Gujarati household staple.
Juicy chicken, marinated in warming spices, snuggled into crispy pastry, it’s a handheld celebration.
Ingredients
wheat flour, water, coconut oil, corn oil, chicken, mixed spices, salt.
Allergy Information
These samosas contain wheat and gluten.
They are not suitable for vegetarians or vegans.
All samosas are cooked.
Instructions for the best way to reheat your samosas can be found here.
If you happen to have any samosas left, they can be popped in the freezer.
You'll just need to reheat and eat them within a month.