Edamame, Pea & Spinach
Edamame, Pea & Spinach
Say konnichiwa to your new protein-powered snack! This crispy golden samosa is stuffed with edamame, sweet peas and spinach all dancing together in a Japanese-inspired flavour party.
Think light soy, zingy ginger and a whisper of sesame magic wrapped up in a crispy pastry blanket.
Perfect for when you’re craving something crunchy, fresh and just a little bit different. Whether it’s lunch, snack o’clock or a midnight fridge raid, this green beauty’s got you covered.
Ingredients
wheat flour, water, coconut oil, corn oil, edamame, peas, spinach, onion, soy sauce, mixed spices, salt.
Allergy Information
These samosas contain wheat and gluten.
They are suitable for vegetarians & vegans.
All samosas are cooked.
Instructions for the best way to reheat your samosas can be found here.
If you happen to have any samosas left, they can be popped in the freezer.
You'll just need to reheat and eat them within a month.