Black Dhal


Black Dhal
Our Black Dhal samosa is oozing with rich dhal, that makes every bite feel like a warm hug with attitude.
It’s earthy, hearty, indulgent and unapologetically moreish. Guaranteed to disappear from the plate faster than you can say “just one more.”
Ingredients
wheat flour, water, coconut oil, corn oil, black dhal, tomato puree, butter, double cream, mixed spices, salt
Allergy Information
These samosas contain wheat, gluten and dairy.
They are suitable for vegetarians.
All samosas are cooked.
Instructions for the best way to reheat your samosas can be found here.
If you happen to have any samosas left, they can be popped in the freezer.
You'll just need to reheat and eat them within a month.