Cooking Instructions
Here are some tips about how to store your samosas and the best way to cook or reheat them, to get that wonderfully crispy pastry.
In the oven
Preheat your oven to 180℃/ gas mark 4
Place the samosas on an oven proof tray and heat for 10-12 minutes, until the pastry and crispy.
In an air fryer
Preheat your air fryer to 175°C
Place the samosas in the air fryer basket in a single layer and cook for 5-8 minutes
Turn the samosas half way through to ensure even heating
In a frying pan
Put the samosas in a shallow frying pan with a little oil, on a medium heat
Cook on each side for 4-5 minutes