Popeye Special
Popeye Special
Who needs muscles when you’ve got flavour? These crispy little triangles are packed with spiced spinach, sweet slithers of onion and creamy paneer and sure to flex your tastebuds! It's the classic saag paneer combo.
Ingredients
Samosa: wheat flour, water, coconut oil, spinach, paneer, onion, mixed spices, salt.
Dipping Sauce: coriander, garlic, ginger, spices, salt.
Allergy information
These samosas contain wheat and gluten.
They are suitable if you are vegetarian. A vegan version is available on request.
All samosas are cooked.
Instructions for the best way to reheat your samosas can be found here.
If you happen to have any samosas left, they can be popped in the freezer.
You'll just need to reheat and eat them within a month.