Jerk Chicken
Jerk Chicken
We didn’t stop at jerk chicken. Oh no. We went all in.
Packed with juicy, spicy jerk chicken and a little rice and peas, because sometimes your taste buds deserve the deluxe treatment. It’s heat, heart and home-cooked comfort in a seriously crunchy shell.
The jerk salsa adds an extra bit of punch for those that love a dipping sauce.
Ingredients
wheat flour, water, coconut oil, corn oil, chicken, rice, black beans, spring onion, homemade jerk paste
Allergy Information
These samosas contain wheat and gluten.
They are not suitable for vegetarians or vegans.
All samosas are cooked.
Instructions for the best way to reheat your samosas can be found here.
If you happen to have any samosas left, they can be popped in the freezer.
You'll just need to reheat and eat them within a month.