Bolognese



Bolognese
We’ve taken all the comfort of a rich, slow cooked, meaty bolognese and stuffed it inside a golden, crunchy samosa shell.
It's saucy, savoury and delightfully morish.
No fork. No bowl. Just pure handheld happiness.
Ingredients
wheat flour, water, coconut oil, corn oil, lamb & pork mince, tinned tomatoes, tomato puree, onion, carrots, celery, garlic, chillies, herbs, salt, pepper
Allergy Information
These samosas contain wheat and gluten.
They are not suitable for vegetarians or vegans.
All samosas are cooked.
Instructions for the best way to reheat your samosas can be found here.
If you happen to have any samosas left, they can be popped in the freezer.
You'll just need to reheat and eat them within a month.