Rum Pineapple
£18.00
Rum Pineapple
£18.00
Who said samosas had to be savoury? We flipped the script with caramelised pineapple soaked in a splash of real rum, tucked inside golden, flaky pastry.
Then we went completely over the top and drizzled it all with an indulgent toffee rum sauce.
Ingredients
wheat flour, water, coconut oil, corn oil, pineapple, rum, butter, homemade toffee sauce.
Allergy Information
These samosas contain wheat and gluten.
They are suitable for vegetarians.
All samosas are cooked.
Instructions for the best way to reheat your samosas can be found here.
If you happen to have any samosas left, they can be popped in the freezer.
You'll just need to reheat and eat them within a month.